Excited for the Holidays as much as we are? Bust out your fluffy blanket and cozy up by the fire with Fiasco Gelato’s hot chocolate. If you’re in the mood for a frozen treat, why not go for a classic eggnog ice cream in a mason jar?
“The first glance is our first hello, an introduction to try something new, something stimulating. For Fiasco Gelato, our packaging is more than a simple container, it is something that helps to tell our story and communicate the handmade quality of what we do. At Fiasco much of our success stems from the support of our customers who share the same values as us; artisans handcrafted work that is filled with love, passion, and creativity. Each and every one of our products are made with diligence, understanding of our customer needs, extraordinary attention to detail, which naturally makes packaging part of Fiasco’s DNA; to help share who we are.”
“Fiasco Gelato is a premium artisan gelatiere based out of Calgary, Alberta, Canada. Our Gelato and Sorbetto is created with fresh, local milk, cane sugar and seasonal fruits, making it a smoother, more flavorful product with less air, sugar and 1/3 of the fat of traditional ice cream. This year our Holiday Collection consisted of four Holiday flavors; Classic Eggnog, a true taste of the Holiday season, our house-made eggnog, with organic nutmeg is perfection, in our opinion! Chocolate Peppermint, using a rich dutch cocoa and fresh mint, this flavour really is the best way to indulge. Sticky Ginger Pudding, made with our freshly baked ginger spice cake, then drizzled with our famous, house-made caramel, you really can’t go wrong. Sugar Plum & Pear Sorbetto, sweet plums, and poached pears, make this dairy-free sorbetto incredibly light and refreshing.”
